國際慢食成立於1989年,為抵制快餐和快節奏的生活,人民為捍衛當地即將消失的傳統飲食,食物的來源和食物原味,我們如何選擇影响世界地区的食品。台灣在2006年由羅秀玉帶領組成暨加入國際慢食成為台灣分會,也就是現在的國際慢食●台灣分會convivium 會長(Leader)。又是台灣(社團法人台灣慢食協會)的原始創會會長。Slow Food Taipei-Taiwan(國際慢食●台灣分會) 堅持理念,真誠關懷,積極主動,卓越執行。本會以提倡及推廣生態美食文化,保護生物的多元性及促進生產者與再生產者和消費者的良性互動。也是開始發起推動台灣慢食運動的推廣人。今日,我們誠摯地邀請您加入
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