<H1> | <H2> | <H3> | <H4> | <H5> | <H6> |
---|---|---|---|---|---|
0 | 3 | 8 | 4 | 4 | 0 |
<H2> </H2> |
<H2> 付款方式 </H2> |
<H2> 配送方式 </H2> |
御饌鮮品
royalfood.com.tw/
No Description
https://www.royalfood.com.tw/contents/frontend/assets/images/top_list/man.png |
https://www.royalfood.com.tw/contents/frontend/assets/images/top_list/search2.png |
https://www.royalfood.com.tw/contents/frontend/assets/images/ico/search.png |
Keywords | Freq | Title | Desc | <H> |
---|---|---|---|---|
配送方式------------------------- | 1 | ![]() |
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貨到付款適用沒有信用卡或者不方便前往超商取貨付款的客戶。使用貨到付款方式只需於配達貨物時,將訂單款項以新台幣現金的方式繳款即可完成付款。 | 1 | ![]() |
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信用卡即時線上一次刷卡付款方便又好用的付款方式,當您選擇線上刷卡方式進行交易時,作業流程透過ssl加密機制,保障您的個人隱私資料。 | 1 | ![]() |
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付款方式------------------------- | 1 | ![]() |
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Text content size | 2912 bytes |
Total HTML size | 20307 bytes |
Domain Age: 0 Years, 298 Days
Created Date: 16th-Oct-2018
Updated Date: Not Available
Expiry Date: 16th-Oct-2019
Domain Name: royalfood.com.tw |
奧森文創設計有限公司 |
Awesome creative co. |
3F., No.389, Sec. 2, Zhongshan Rd., Zhonghe Dist. |
Contact: |
Royalfood.com.tw desktop website speed is slow. Page speed is important for both search engines and visitors end.
Domains (TLD) | Status |
---|---|
royalfood.com | Already Registered |
royalfood.net | Already Registered |
royalfood.org | Already Registered |
royalfood.biz | Already Registered |
royalfood.us | Already Registered |
Domains (TLD) | Status |
---|---|
royalfod.tw | Available |
eoyalfood.tw | Available |
doyalfood.tw | Available |
foyalfood.tw | Available |
goyalfood.tw | Available |
Server IP | Server Location | Service Provider |
---|---|---|
royalfood.com.tw | Not Available | Not Available |
Anchor | Type | Follow |
---|---|---|
登入會員 | Internal Links | Dofollow |
訂單查詢 | Internal Links | Dofollow |
https://www.royalfood.com.tw/ | Internal Links | Dofollow |
https://www.royalfood.com.tw/contact | Internal Links | Dofollow |
https://www.royalfood.com.tw/member/info | Internal Links | Dofollow |
Social
Social Data
Cost and overhead previously rendered this semi-public form of communication unfeasible.
But advances in social networking technology from 2004-2010 has made broader concepts of sharing possible.